<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5987894568738637399</id><updated>2011-08-01T19:37:06.445-07:00</updated><title type='text'>PURA'S KITCHEN</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-3213589522154828220</id><published>2009-06-19T09:29:00.000-07:00</published><updated>2009-06-19T09:54:23.683-07:00</updated><title type='text'>VERDURAS CON GARBANZOS - VEGETABLES  AND CHICKPEAS</title><content type='html'>&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;span style="color: rgb(204, 0, 0);font-family:verdana;" &gt;UN PLATO RICO, SALUDABLE Y ECONÓMICO&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);font-family:verdana;" &gt;Ingredientes&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;1/2 cebolla&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;2 dientes de ajo&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;1/2 pimiento rojo (cortado)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;distintos tipos de verdura que tengamos a mano (cocida)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;4 cucharadas de garbanzos cocidos (se puede añadir más si se desea)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;perejil picado&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;sal&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;arroz blanco cocido&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Ponemos un poco de aceite de oliva en una sartén, añadimos 1/2 cebolla cortada a trozos pequeños, 2 dientes de ajo, picados - lo sofreimos y a continuación añadimos la verdura cortada.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Lo dejamos sofreir y añadimos los garbanzos, ya cocidos. Mezclamos unos minutos en la sartén y le añadimos, perejil picado, sal (al gusto)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Servir con arroz blanco cocido.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mGq_WBlxoiw/SjvBjQ4nB1I/AAAAAAAAAEk/fQzfDAL1OLw/s1600-h/Fotos-0056.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 164px;" src="http://2.bp.blogspot.com/_mGq_WBlxoiw/SjvBjQ4nB1I/AAAAAAAAAEk/fQzfDAL1OLw/s200/Fotos-0056.jpg" alt="" id="BLOGGER_PHOTO_ID_5349081794004584274" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);font-family:verdana;" &gt;A HEALTHY, DELICIOUS AND ECONOMIC MEAL&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);font-family:verdana;" &gt;Ingredients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;1/2 onion (cut small)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;2 garlic cloves (cut small)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;1/2 red pepper (cut)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;diferents types of vegetables, cooked (they could be leftovers)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;4 Tablespoons of cooked chickpeas (you can add more if you like)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;parsley (cut)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;cooked rice&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Put some olive oil in a saucepan, add onion and garlic - let them fry a bit - add vegetables fry lightly and them add chickpeas. Mix for a few minutes and stir and add parsley and salt.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Serve with cooked rice.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mGq_WBlxoiw/SjvB_8uuGzI/AAAAAAAAAEs/Ab6_6qg6MsY/s1600-h/Fotos-0057.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 180px;" src="http://3.bp.blogspot.com/_mGq_WBlxoiw/SjvB_8uuGzI/AAAAAAAAAEs/Ab6_6qg6MsY/s200/Fotos-0057.jpg" alt="" id="BLOGGER_PHOTO_ID_5349082286810602290" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-3213589522154828220?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/3213589522154828220/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=3213589522154828220' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/3213589522154828220'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/3213589522154828220'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2009/06/verduras-con-garbanzos-vegetables-and.html' title='VERDURAS CON GARBANZOS - VEGETABLES  AND CHICKPEAS'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_mGq_WBlxoiw/SjvBjQ4nB1I/AAAAAAAAAEk/fQzfDAL1OLw/s72-c/Fotos-0056.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-3690869966322187370</id><published>2008-09-15T01:53:00.001-07:00</published><updated>2008-09-15T02:12:36.105-07:00</updated><title type='text'>MADALENAS</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mGq_WBlxoiw/SM4i8kY_31I/AAAAAAAAACk/X19VawoiEvc/s1600-h/septiembre08+007.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_mGq_WBlxoiw/SM4i8kY_31I/AAAAAAAAACk/X19VawoiEvc/s200/septiembre08+007.jpg" alt="" id="BLOGGER_PHOTO_ID_5246169039889227602" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family: verdana;"&gt;INGREDIENTES&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;4 huevos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;200 grs de azúcar&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;200 grs de harina&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1 sobre levadura&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;raspadura de limón&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1 cucharada de leche&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;2 cucharadas de aceite &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;azúcar para espolvorear&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Batimos los huevos junto con el azúcar, añadimos la leche el aceite y la levadura, y el limón, volvemos a batir y añadimos la harina - mezclamos - ponemos todo en los papeles de las madalenas (teniendo cuidado de no llenarlos por completo) y le añadimos azúcar por encima.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Ponemos en el horno. Cuando estén doradas las sacamos.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;(salen unas 22 madalenas)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Muy buenas tanto para desayuno, como para la merienda.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;4 eggs&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;sugar ( 200 grms)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;flour (200 grms)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1 sachet of baking powder&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;grounded lemon rind&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1 Tsp milk&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1/4 cup oil&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;sugar to sprinkle&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Beat eggs with sugar, add oil, milk, lemon and baking powder - beat all together - and add flour.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Mix and fill tins (you can use muffins tins or papper ones) and sprinkle with sugar.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Put in oven until golden brown.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;(you'll get about 22 madalenas)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;They are very good for breaksfast or for an afternoon snack.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-3690869966322187370?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/3690869966322187370/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=3690869966322187370' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/3690869966322187370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/3690869966322187370'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2008/09/madalenas.html' title='MADALENAS'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_mGq_WBlxoiw/SM4i8kY_31I/AAAAAAAAACk/X19VawoiEvc/s72-c/septiembre08+007.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-2614997126185198293</id><published>2008-09-15T01:12:00.000-07:00</published><updated>2008-09-15T01:51:49.977-07:00</updated><title type='text'>PASTA CON SALSA Y CHAMPIÑONES - PASTA WITH SAUCE AND MUSHROOMS</title><content type='html'>&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family: verdana;"&gt;INGREDIENTES&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Macarrones (también se puede usar otro tipo de pasta)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1 Cebolla grande (picada)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;3 dientes de ajo (picados)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Champiñones (500 grs)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family: verdana;"&gt;1 paquete de nata líquida (200 ml)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;nuez moscada molida&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;pimienta negra molida&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;sal&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;aceite de oliva&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Pasta ( the one you like or you've got in hand)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1 Large onion (cut)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;3 cloves of garlic (cut)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Mushrooms (500 grms)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1 can of cream ( 200 ml)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;nutmeg (grounded)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;black pepper (grounded)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;olive oil&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="text-decoration: underline; font-family: verdana;font-size:130%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mGq_WBlxoiw/SM4ZjcWN5AI/AAAAAAAAABk/CJtNxHiN-L8/s1600-h/septiembre08+002.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_mGq_WBlxoiw/SM4ZjcWN5AI/AAAAAAAAABk/CJtNxHiN-L8/s200/septiembre08+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5246158712628700162" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Poner aceite en una sartén, añadir el ajo y la cebolla, freir hasta que se doren un poco.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Put oil in a saucepan, add garlic and onion, fry until they are a bit brown.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mGq_WBlxoiw/SM4aHG15JAI/AAAAAAAAAB0/u3Ad9b3zyWo/s1600-h/septiembre08+003.jpg"&gt;&lt;img style="cursor: pointer;" src="http://2.bp.blogspot.com/_mGq_WBlxoiw/SM4aHG15JAI/AAAAAAAAAB0/u3Ad9b3zyWo/s200/septiembre08+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5246159325331268610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Seguidamente añadimos los champiñones en láminas y freimos todo unos minutos.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Them, add mushrooms (laminated) and fry them together for a couple of minutes.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mGq_WBlxoiw/SM4a1y_hBFI/AAAAAAAAACE/ULY4fAWxZzM/s1600-h/septiembre08+004.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_mGq_WBlxoiw/SM4a1y_hBFI/AAAAAAAAACE/ULY4fAWxZzM/s200/septiembre08+004.jpg" alt="" id="BLOGGER_PHOTO_ID_5246160127456773202" border="0" /&gt;&lt;/a&gt;&lt;a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mGq_WBlxoiw/SM4bJMQJARI/AAAAAAAAACM/VrISqdXszk4/s1600-h/septiembre08+005.jpg"&gt;&lt;img style="cursor: pointer;" src="http://2.bp.blogspot.com/_mGq_WBlxoiw/SM4bJMQJARI/AAAAAAAAACM/VrISqdXszk4/s200/septiembre08+005.jpg" alt="" id="BLOGGER_PHOTO_ID_5246160460654903570" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Añadimos la pimienta, la nuez moscada, sal (un poquito) y la nata. Dejamos cocer todo hasta que la salsa reduzca un poco. Retirar del fuego y servir.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Add pepper, nutmeg and salt ( a pinch of each one). Let them boil until  sauce has reduced, just a little). Retire from heat and serve.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mGq_WBlxoiw/SM4bk4s7NRI/AAAAAAAAACU/_VvApQqLXio/s1600-h/septiembre08+006.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_mGq_WBlxoiw/SM4bk4s7NRI/AAAAAAAAACU/_VvApQqLXio/s200/septiembre08+006.jpg" alt="" id="BLOGGER_PHOTO_ID_5246160936443262226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Poner la pasta (previamente hervida) y servir por encima la salsa de champiñones. Acompañar con una ensalada. Y a disfrutar!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Put the pasta ( previously boiled) in a plate and serve  with the mushrooms sauce. It goes well with a salad. Enjoy!&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-2614997126185198293?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/2614997126185198293/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=2614997126185198293' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/2614997126185198293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/2614997126185198293'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2008/09/pasta-con-salsa-y-championes-pasta-with.html' title='PASTA CON SALSA Y CHAMPIÑONES - PASTA WITH SAUCE AND MUSHROOMS'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_mGq_WBlxoiw/SM4ZjcWN5AI/AAAAAAAAABk/CJtNxHiN-L8/s72-c/septiembre08+002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-4243088674650263794</id><published>2008-02-13T01:46:00.000-08:00</published><updated>2008-02-13T02:04:31.054-08:00</updated><title type='text'>PAN DE SODA IRLANDES - IRISH SODA BREAD</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mGq_WBlxoiw/R7K88KnPp0I/AAAAAAAAABc/8U5mvXr5h7M/s1600-h/Imagen+16+001.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_mGq_WBlxoiw/R7K88KnPp0I/AAAAAAAAABc/8U5mvXr5h7M/s200/Imagen+16+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5166399464374511426" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family: verdana;"&gt;4 Tazas de harina&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;2 cucharadas de azúcar&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1 cucharadita de levadura&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1 cucharadita de bicarbonato&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1 cucharadita de sal&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;6 cucharadas de mantequilla, fría&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;2 tazas de buttermilk (para hacer buttermilk añadir dos cucharadas de vinagre a dos tazas de leche)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Mezclar la harina, azúcar, levadura, bicarbonato y la sal. Mezclar y añadir la mantequilla y mezclar hasta que esté bien desmigado.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Añadir las tazas de buttermilk. Amasar. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Poner en una encimera con harina, amasar (se añade más harina si se necesita)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Amasar de 8 a 10 veces.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Poner en molde de pan (previamente engrasado) y cocer a 180º C , por 1 hora - hasta que cuando se inserte una aguja salga limpia.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;(para que coja color, cuando se ponga en el molde, pintar el pan con leche y poner al horno)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;---------&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;4 cups all purpose flour&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;2 tbsp sugar&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1 tbsp baking powder&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1 tsp. baking soda&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1 tsp. salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;6 tbsp. cold butter or margarine&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;2 cups of buttermilk&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;In mixing bowl combine flour, sugar, baking powder, soda and salt. Stir throughly. Cut in butter until crumbly.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Add buttermilk. Stir to moisten. Turn out on a floured surface. Knead 8 to 10 times (add more flour if needed).&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Put in greased pan. Bake at (180 ºC) for 1 hour - until an inserted toothpick comes out clean.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;(to give it a brown color, brush bread mix with millk before put in oven)&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-4243088674650263794?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/4243088674650263794/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=4243088674650263794' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/4243088674650263794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/4243088674650263794'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2008/02/pan-de-soda-irlandes-irish-soda-bread.html' title='PAN DE SODA IRLANDES - IRISH SODA BREAD'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mGq_WBlxoiw/R7K88KnPp0I/AAAAAAAAABc/8U5mvXr5h7M/s72-c/Imagen+16+001.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-3547068820379116837</id><published>2008-02-13T01:33:00.000-08:00</published><updated>2008-02-13T01:46:06.840-08:00</updated><title type='text'>PATATAS CON CHAMPIÑONES - POTATOES WITH MUSHROOMS</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mGq_WBlxoiw/R7K5vKnPpzI/AAAAAAAAABU/vQXjsrmGjOQ/s1600-h/PATATAS.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_mGq_WBlxoiw/R7K5vKnPpzI/AAAAAAAAABU/vQXjsrmGjOQ/s200/PATATAS.jpg" alt="" id="BLOGGER_PHOTO_ID_5166395942501328690" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family: verdana;"&gt;Cocer una patata por persona&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1/2 kg Champiñones (en láminas)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1/2 Cebolla, cortada&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;2 dientes de ajo, cortado&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Aceite de oliva, sal y queso rallado&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Cuando las patatas estén cocidas y frías, realizar un agujero en el centro y vaciar.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;En el aceite freir la cebolla y ajo, cuando estén dorados añadir los champiñones y salar.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Rellenar cada patata con la mezcla de champiñones. Espolvorear con queso rallado y poner al horno hasta que el queso se dore y funda.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Servir con ensalada.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;------------------&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Boil one potatoe for person&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1/2 kg Mushrooms (laminated)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;1/2 Onion (cut)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;2 garlic cloves (cut)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Olive oil&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;grated cheese&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;When potatoes are boiled, make a hole in centre and empty it.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;In a pan, put some oil and fry mushrooms, along with onion and garlic. When done add salt as liked.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Put mushrooms mix into potatoes hole, sprinkle with cheese.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Put in oven until cheese is melted.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Serve with salad.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-3547068820379116837?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/3547068820379116837/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=3547068820379116837' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/3547068820379116837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/3547068820379116837'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2008/02/patatas-con-championes-potatoes-with.html' title='PATATAS CON CHAMPIÑONES - POTATOES WITH MUSHROOMS'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mGq_WBlxoiw/R7K5vKnPpzI/AAAAAAAAABU/vQXjsrmGjOQ/s72-c/PATATAS.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-6672851736696622709</id><published>2008-02-13T01:20:00.001-08:00</published><updated>2008-02-13T01:33:14.555-08:00</updated><title type='text'>PATÉ DE BERENJENA - AUBERGINE PATE</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mGq_WBlxoiw/R7K2kKnPpyI/AAAAAAAAABM/0zXBfz5N0yY/s1600-h/Imagen+16+002.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_mGq_WBlxoiw/R7K2kKnPpyI/AAAAAAAAABM/0zXBfz5N0yY/s200/Imagen+16+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5166392454987884322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family: verdana;"&gt;2 Berenjenas - &lt;span style="color: rgb(153, 0, 0);"&gt;2 aubergines&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1/2 cebolla trozos pequeños - &lt;span style="color: rgb(153, 0, 0);"&gt;1/2 onion small cuts&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1/2 Pimiento verde  trozos pequeños - &lt;span style="color: rgb(153, 0, 0);"&gt;1/2 green pepper, cut small&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Aceite oliva - &lt;span style="color: rgb(153, 0, 0);"&gt;Olive oil&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Sal y pimienta negra - &lt;span style="color: rgb(153, 0, 0);"&gt;Salt and black pepper&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Freir la cebolla y el pimiento en aceite de oliva, añadir la berenjena cortada a trozos y dejar que&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;freir hasta reducir. Retirar del fuego. Pasar por la batidora y añadir sal y pimienta negra al gusto.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Servir con pan tostado y verduras crudas.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Fry Onion and pepper in olive oil, add aubergine (cut) let it fry until done. Blender and add salt and black pepper as liked.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(153, 0, 0);"&gt;Serve with toast and crudites.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-6672851736696622709?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/6672851736696622709/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=6672851736696622709' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/6672851736696622709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/6672851736696622709'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2008/02/pat-de-berenjena-aubergine-pate.html' title='PATÉ DE BERENJENA - AUBERGINE PATE'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mGq_WBlxoiw/R7K2kKnPpyI/AAAAAAAAABM/0zXBfz5N0yY/s72-c/Imagen+16+002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-3977194729176209352</id><published>2007-08-22T02:05:00.000-07:00</published><updated>2007-08-22T02:31:21.894-07:00</updated><title type='text'>SHEPHERD'S PIE - SIN CARNE- (WITHOUT MEAT)</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_mGq_WBlxoiw/Rsv8wmEjWgI/AAAAAAAAABE/qu0rmsUD_hg/s1600-h/julio5+002.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5101448914710780418" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_mGq_WBlxoiw/Rsv8wmEjWgI/AAAAAAAAABE/qu0rmsUD_hg/s200/julio5+002.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Puré de patatas&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;2 dientes de ajo&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;1 cebolla&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Verduras (las que más os gusten)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;1 pizca de comino (molido)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;1 cucharada de pimentón &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;250 gr. de lentejas cocidas&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Una pizca de cayena molida (picante)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;sal&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Sofreir en un poco de aceite la cebolla y ajo picados. Añadir pimentón, comino y las verduras picadas. Cuando esté todo sofrito añadir las lentejas, cayena y sal. Mezclar todo bien.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Poner en una fuente, añadir por encima el puré de patatas. Realizar marcas con un tenedor por todo el puré y gratinar unos minutos en el horno hasta que este dorado. Servir. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Sugerencia: Servir acompañado de una ensalada verde.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;Mashed potatoes&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;2 garlic cloves&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;1 onion&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;Vegetables ( as much as you like and your favourite ones)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;Pinch of cummin&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;1 Tblp. paprika&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;250 grs. boiled lentils&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;pinch of cayenne&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;salt ( as tasted)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;color:#ff0000;"&gt;&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;In a saucepan fry onion and garlic ( chopped). Add paprika , cummin and all the vegetables chopped. When completely done add lentils, cayenne and salt. Mix well and put in an oven pan.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;Put mashed potatoes all over the vegetables, make marks with a fork and put in the oven to gratiné until little brown. Serve.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;Suggestion: serve with a green salad.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-3977194729176209352?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/3977194729176209352/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=3977194729176209352' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/3977194729176209352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/3977194729176209352'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2007/08/shepherds-pie-sin-carne-without-meat.html' title='SHEPHERD&apos;S PIE - SIN CARNE- (WITHOUT MEAT)'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_mGq_WBlxoiw/Rsv8wmEjWgI/AAAAAAAAABE/qu0rmsUD_hg/s72-c/julio5+002.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-4118565516867149840</id><published>2007-07-11T08:20:00.000-07:00</published><updated>2007-07-11T08:31:13.690-07:00</updated><title type='text'>CREMA DE CALABACIN/ZUCCHINI CREAM</title><content type='html'>&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;CREMA DE CALABACINES&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;3 Calabacines medianos cortados en trozos &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;1 Cebolla grande picada&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Sal&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Pimienta negra&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Pan frito&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Ponemos los calabacines, cebolla y sal en la cazuela, añadimos agua hasta cubrir ( un poco más).&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Cuando esté hervido pasamos por la batidora. Añadimos pimenta al gusto y trocitos de pan frito.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Servir y disfrutar&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;ZUCCHINI CREAM&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;3 Medium Zucchini cut&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;1 Large onion cut&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;Salt&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;Black pepper&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;Fried pieces of bread&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;Put zucchini, onion and salt together in a saucepan add water to cover ( some more)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;When cooked put on the blender. Add black pepper (as taste) and litte pieces of fried bread.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;Serve and enjoy&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/_mGq_WBlxoiw/RpT3pfvswkI/AAAAAAAAAA8/P1UDqaPH1j4/s1600-h/julio3+002.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5085962171476394562" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_mGq_WBlxoiw/RpT3pfvswkI/AAAAAAAAAA8/P1UDqaPH1j4/s200/julio3+002.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;color:#cc0000;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-4118565516867149840?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/4118565516867149840/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=4118565516867149840' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/4118565516867149840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/4118565516867149840'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2007/07/crema-de-calabacinzucchini-cream.html' title='CREMA DE CALABACIN/ZUCCHINI CREAM'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mGq_WBlxoiw/RpT3pfvswkI/AAAAAAAAAA8/P1UDqaPH1j4/s72-c/julio3+002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-2832662037696326878</id><published>2007-06-19T00:18:00.000-07:00</published><updated>2007-06-19T00:47:04.684-07:00</updated><title type='text'>TOMATES SECOS EN ACEITE/DRIED TOMATOES WITH OIL</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mGq_WBlxoiw/RneJdRDhPRI/AAAAAAAAAA0/ZSqO6czltZc/s1600-h/junio6+001.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_mGq_WBlxoiw/RneJdRDhPRI/AAAAAAAAAA0/ZSqO6czltZc/s320/junio6+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5077678240770899218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mGq_WBlxoiw/RneFrxDhPQI/AAAAAAAAAAs/UjWFbAv5u0E/s1600-h/junio6+002.jpg"&gt;&lt;img style="cursor: pointer;" src="http://2.bp.blogspot.com/_mGq_WBlxoiw/RneFrxDhPQI/AAAAAAAAAAs/UjWFbAv5u0E/s320/junio6+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5077674091832491266" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;Los tomates secos son deliciosos aquí os dejo una receta muy sencilla, también un aperitivo diferente.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold; color: rgb(204, 0, 0);"&gt;Dried tomatoes are delicious here is a very simple recipe and a different appetizer too.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;RECETA&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;Tomates secos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;Ajo picado ( al gusto)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;Oregano (al gusto)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;Aceite de oliva&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;Sal&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;En un frasco echamos los tomates secos, añadimos el ajo picado, oregano  y sal ( todo esto al gusto de cada uno). Seguidamente añadimos aceite de oliva hasta cubrirlos. Se deja reposar (mínimo 1 mes) Cuanto más tiempo los dejemos en aceite mejor estarán ya que cojerán el sabor de los ingredientes y se reblandecen también.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;Servir con rebanadas finas de pan.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold; color: rgb(204, 0, 0);"&gt;RECIPE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold; color: rgb(204, 0, 0);"&gt;Dried tomatoes&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold; color: rgb(204, 0, 0);"&gt;Garlic chop up (as much as you like)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold; color: rgb(204, 0, 0);"&gt;Oregano (as much as you like)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold; color: rgb(204, 0, 0);"&gt;Olive oil&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold; color: rgb(204, 0, 0);"&gt;Salt&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold; color: rgb(204, 0, 0);"&gt;In a bottle we put on the dried tomatoes, add garlic, oregano and salt. Them add olive oil until well covered. Let them settle (minimum a month) the more you let it settle the better the taste.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold; color: rgb(204, 0, 0);"&gt;Serve it with tinny slices of bread.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-2832662037696326878?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/2832662037696326878/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=2832662037696326878' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/2832662037696326878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/2832662037696326878'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2007/06/tomates-secos-en-aceitedried-tomatoes.html' title='TOMATES SECOS EN ACEITE/DRIED TOMATOES WITH OIL'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mGq_WBlxoiw/RneJdRDhPRI/AAAAAAAAAA0/ZSqO6czltZc/s72-c/junio6+001.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-4731676473187536233</id><published>2007-05-12T04:52:00.000-07:00</published><updated>2007-05-12T05:11:47.310-07:00</updated><title type='text'>PIZZA RAPIDA/QUICK PIZZA</title><content type='html'>&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;PIZZA RAPIDA&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;1 Cup de harina&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;1 Cucharada de azúcar&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;1/2 cucharadita de sal&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;2 cucharaditas de levadura en polvo&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;1/4 cup de margarina&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;1/2 cup de leche&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;Mezclamos la harina, azúcar, sal y levadura. Añadimos la mantequilla y la leche. Amasar (añadir un poco más de harina si es necesario)&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#339999;"&gt;&lt;strong&gt;Extender en la placa y añadir los ingredientes al gusto.&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;color:#339999;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;color:#339999;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;color:#339999;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;color:#339999;"&gt;&lt;a href="http://4.bp.blogspot.com/_mGq_WBlxoiw/RkWubxAlirI/AAAAAAAAAAk/kGsoHQt1l0Y/s1600-h/M-02+001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5063645148083489458" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_mGq_WBlxoiw/RkWubxAlirI/AAAAAAAAAAk/kGsoHQt1l0Y/s320/M-02+001.jpg" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;QUICK PIZZA&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;1 cups flour&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;1 Tbspoon sugar&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;1/2 teaspoon salt&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;2 teaspoon baking powder&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;1/4 cup margarine&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;1/2 cup milk&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;Mix flour, sugar, salt and baking powder. Add margarine and milk. Dough and add more flour if needed.&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;Extend to a greased sheet and add ingredients as you like.&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#cc0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-4731676473187536233?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/4731676473187536233/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=4731676473187536233' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/4731676473187536233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/4731676473187536233'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2007/05/pizza-rapidaquick-pizza.html' title='PIZZA RAPIDA/QUICK PIZZA'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mGq_WBlxoiw/RkWubxAlirI/AAAAAAAAAAk/kGsoHQt1l0Y/s72-c/M-02+001.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-458677810323622034</id><published>2007-05-01T08:47:00.000-07:00</published><updated>2007-05-01T09:02:55.187-07:00</updated><title type='text'>BIZCOCHO DE NARANJA Y YOGURT/ORANGE YOGURT CAKE</title><content type='html'>&lt;span style="color:#339999;"&gt;1 Taza. Harina&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1/2 Taza. Azúcar + 2 cucharadas más&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1/2 cucharadita de levadura&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1/2 cucharadita de bicarbonato alimentario&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Una pizca de sal&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1 yogurt natural&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1/4 taza de aceite &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1 cucharada de Zumo de naranja&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1 cucharita de ralladura de naranja&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1 huevo&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1/2 cucharada de vainilla&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Un poco de leche&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Mezclar todos los ingredientes ( si queda muy espeso añadir un poco de leche) &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Poner en molde redondo, dejar enfriar y espolvorear con azúcar glass.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_mGq_WBlxoiw/RjdjJRAliqI/AAAAAAAAAAc/Lrxt5fYtECM/s1600-h/cakes+001.jpg"&gt;&lt;span style="color:#339999;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5059621717209877154" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_mGq_WBlxoiw/RjdjJRAliqI/AAAAAAAAAAc/Lrxt5fYtECM/s320/cakes+001.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1C. flour&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1/2 C. sugar + 2 Tablespoons more&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1/2 t. baking podwer&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1/2 t. baking soda&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;pinch salt&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1/2 C. plain yogurt&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1/4 Cup oil&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1t. orange zest&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1T. orange juice&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1 egg&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1/2 t. vanilla&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;milk&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Mix all together in a bowl (if too thick add some milk) and pour into a greased round cake tin.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Cool and sprinkle with sugar.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-458677810323622034?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/458677810323622034/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=458677810323622034' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/458677810323622034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/458677810323622034'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2007/05/bizcocho-de-naranja-y-yogurtorange.html' title='BIZCOCHO DE NARANJA Y YOGURT/ORANGE YOGURT CAKE'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mGq_WBlxoiw/RjdjJRAliqI/AAAAAAAAAAc/Lrxt5fYtECM/s72-c/cakes+001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5987894568738637399.post-7899199085741418070</id><published>2007-04-25T14:08:00.000-07:00</published><updated>2007-04-25T14:46:41.607-07:00</updated><title type='text'>ENSALADAS/SALADS</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_mGq_WBlxoiw/Ri_FIxAlipI/AAAAAAAAAAU/g__SGSDf5MA/s1600-h/salads+002.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5057477660945779346" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_mGq_WBlxoiw/Ri_FIxAlipI/AAAAAAAAAAU/g__SGSDf5MA/s320/salads+002.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;ENSALADA DE PATATAS, MANZANA Y APIO&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Cocer las patatas  y cortar en trozos. Una manzana verde en rodajas finas y apio cortado en láminas - añadir nueces y espolvorear con sésamo. &lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Servir con mayonesa.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;POTATOES SALAD WITH APPLE AND CELERY&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Boil potatoes and cut in cubes. Take a green apple and cut in thin slices add celery cut - sprinkle with nuts and sesame.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Serve with mayoneise.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/_mGq_WBlxoiw/Ri_E3BAlioI/AAAAAAAAAAM/Sehtb2rBfcY/s1600-h/salads+001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5057477356003101314" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_mGq_WBlxoiw/Ri_E3BAlioI/AAAAAAAAAAM/Sehtb2rBfcY/s320/salads+001.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;ENSALADA MIXTA&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Cortar lechuga, tomates, pepino, manzana a trozos pequeños.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Añadir queso fresco a trozos - espolvorear con almendras laminadas.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Salsa&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;3 Cucharadas de aceite de oliva&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1 Cucharada de vinagre balsámico&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1 cucharita de mostaza&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;sal&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;1 Cucharada de miel&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;pimienta negra molida&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#339999;"&gt;Mezclar todos los ingredientes y servir junto a la ensalada.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#cc0000;"&gt;SALAD MIX&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Cut lettuce, red tomatoes, cucumber, 1 apple cut in cubes.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Add fresh cheese - sprinkle with laminated almonds&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Sauce&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;3 Spoonful of olive oil&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1 Spoonful of soothing vinegar&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1 teaspoon of mustard&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;salt&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;1 Spoonful of honey&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Black pepper&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Mix all ingredients and serve along with salad.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5987894568738637399-7899199085741418070?l=puraskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://puraskitchen.blogspot.com/feeds/7899199085741418070/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5987894568738637399&amp;postID=7899199085741418070' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/7899199085741418070'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5987894568738637399/posts/default/7899199085741418070'/><link rel='alternate' type='text/html' href='http://puraskitchen.blogspot.com/2007/04/ensaladassalads.html' title='ENSALADAS/SALADS'/><author><name>Pura's kitchen</name><uri>http://www.blogger.com/profile/10233364521925829970</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_mGq_WBlxoiw/Ri_FIxAlipI/AAAAAAAAAAU/g__SGSDf5MA/s72-c/salads+002.jpg' height='72' width='72'/><thr:total>4</thr:total></entry></feed>
